I recently had a few people from my past reach out asking about Gluten Free. Its been almost a year for me and I never thought Id reach the ease I have this year. Eating out is still stressful in Orange County, but it is nice to travel and realize OC is behind the times. Bj’s has an easy allergy menu and offers ciders. In the past year my local Albertson’s has made huge leaps now offering almost all my GF staples except the cider. I do shop more often at Sprouts because Its located right next to BevMo who has OPTIONS for cider. Now that I have a bread maker I think Ill start shopping at Mother’s Market for GF baking flours. 

My favorite products include: 

Udi’s white/ Grain bread (im not into their buns), Against The Grain French Bread, WOW cookies, Schar pastas and table crackers, Quinoa Pasta, Amy’s, Gluten Free Cafe, In-N-Out, Chipotle, Pieology, Tamari Soy Sauce, Veggi chips, Root Chips, Glutino Crackers…Going to Whole foods and getting a GF sandwich is a nice break from bringing lunch.

Now for the hooch:

All Fox Barrel Ciders, Juilian, New Grist Beer, Strong Bow, Magners, Sin, Blackstone

Im not a fan of Red Bridge, St. Peters Beer, Crispin, Hardcore, Wyder’s